and this Almond Cream Cake with Buttercream Frosting captures that essence perfectly. Each bite of this cake is light, moist, and infused with a rich almond flavor, making it an ideal treat for ...

If you prefer, you can dust the top of the cake with cocoa powder, or icing sugar, instead of the chocolate glaze.

Bake for 35 minutes, or until the cake is golden-brown. Leave in the tin to cool for five minutes, then remove and transfer to a wire rack to cool completely. To make the frosting, beat the butter ...

but not-too-runny icing. Scatter the almonds over the top of the cake and position the 12 glacé cherries (if making for Easter) around the edge, using a dot of icing to fix. Drizzle the icing ...

Sieve the caster sugar and mix with the ground almonds. Beat the eggs, add the whiskey and 1 drop of pure almond essence, then add to the other ingredients and mix to a stiff paste. (You may not ...

The Maraschino Cherry Cake combines the nostalgia of old-fashioned cherry flavors with a modern, moist cake texture. The ...

“Are you making the giant almond cookie cake?” It’s called a kransekake ... is "glued" to the next with sweet and crunchy royal icing). The practice of dismantling and consuming this ...

When Lisa Younes visited her local Whole Foods Market in Berkeley, California, last month she expected to walk out with a ...

Eggless Almond and Cashew Cake: A soft, spongy and quick cake with traces of all things nutty and all things good. A perfect light and sweet dessert as a tea-time snack or just after a delicious ...

I took Claudia Roden’s much-loved recipe for orange and almond cake and used grapefruit instead of oranges, with huge success. The grapefruit gave the cake a very appealing bitter-sweet flavour.