and this Almond Cream Cake with Buttercream Frosting captures that essence perfectly. Each bite of this cake is light, moist, and infused with a rich almond flavor, making it an ideal treat for ...

This sour cream almond cake is absolutely delicious! It’s flavorful, moist, and tender—you’d never know it’s made with a mix! So simple and stunning on a dessert table. Adding sour cream ...

Galette des rois (king cake) is a traditional almond cream and puff pastry cake eaten on January 6th to honor Epiphany.

Growing up, Fixer Upper star Joanna Gaines loved the almond cookies served at her local Asian restaurant. This recipe pays ...

Nectar is a classic New Orleans flavor introduced to the area with the nectar soda option at I.L. Lyons and Co. in the 1800s.

The new French café in Mid-City that Germaine manages, Le Ponce, owned by the family behind Café Degas, joined New Orleans' ...

When Lisa Younes visited her local Whole Foods Market in Berkeley, California, last month she expected to walk out with a ...

and served with sour cream or creme fraîche. To make a three-layer cake like the one in the photograph, see the variation that follows." "Almond paste is available in most supermarkets in 8-ounce cans ...

This splendid almond cake (Tarta de Santiago ... Beat the egg yolks with the sugar to a pale cream with an electric mixer, then beat in the orange and lemon zests and almond extract.

Preheat the oven to 180C/350F/Gas 4. Grease a 20cm/8in springform cake tin and line the base with baking parchment. Cream the butter and sugar together until pale and fluffy. Beat in the marmalade ...