For basic salad dressings, I use apple cider vinegar or white balsamic vinegar—they’re mild and have a hint of sweetness built in. If I’m feeling fancy, I reach for aged sherry vinegar.
The best quality balsamic vinegar can be over 100 years old but ... Use with a little olive oil for a subtle salad dressing or add a few drops to meaty stews, when frying steak or chops or in ...
Kathy Paterson presents 15 vinaigrettes and salad dressings for spring and ... salt and freshly ground black pepper. 2 Tbsp white balsamic vinegar 6 Tbsp extra virgin olive oil 2 Tbsp finely ...
For the dressing, whisk together the olive oil, balsamic vinegar and chopped parsley in a small bowl. Season to taste with salt and freshly ground black pepper. For the salad, place all of the ...