The hot steam circulates through the pot and cooks the food very quickly. This technique is known as "compartment steaming." The bamboo steamers or banana leaves used in Asian cuisine are an example ...

Equipment: you will need a bamboo steamer. Brush a bamboo steamer with oil, line with greaseproof paper and brush the paper with oil. Put all the ingredients for the gyoza (except the dumpling ...

You will need a round baking dish, approximately 20cm/8in diameter and 4cm/1½in deep, and a large bamboo steamer for this recipe. Carefully lay the tofu in a stepped circle around the inside of a ...