Beef roasts such as this can go by different names including standing rib roast, prime rib roast or rib roast. Offered as first cut and end cut, bone-in or boneless, the first cut is closer to the ...

1. Preheat oven to 350°F. Combine 2 tablespoons shallots, 2 tablespoons thyme and 1 teaspoon pepper; press evenly onto all surfaces of beef Rib Roast Bone-In. 2. Place roast, fat-side up ...

An impressive cut of tender beef that feeds a crowd ... remember to let the meat rest before you slice it. For a bone-in prime rib, plan on one pound per person. For boneless cuts, expect six ...

Customarily, the beef is a roast that is slow-cooked ... The All-Purpose Cookbook for Every Day of the Year,” we opt for bone-in beef short ribs for a more elegant take on the dish — one ...

Customarily, the beef is a roast that is slow-cooked ... The All-Purpose Cookbook for Every Day of the Year,” we opt for bone-in beef short ribs for a more elegant take on the dish - one ...