Creating an award-winning rib rub involves balancing various flavors like saltiness, spiciness, and aromatics. Is This Dry ...

Cold weather is the perfect time for slow cooked dishes like beef stew; no fancy equipment needed except a heavy-duty ...

Leftovers are a blessing and a curse and that's especially true when it comes to prime rib. Having more beef to eat is great, ...

Then generously rub the seasoning mix all over the roast ... you can baste the prime rib with melted beef tallow or spray with beef broth to help build the bark. Remove the roast when it reaches ...

That’s a cook's goal when preparing a standing beef rib roast, also known as prime rib ... and any favorite seasoning (such as dried thyme or garlic) or rub. Allow the roast to stand at room ...

Rib-eye steaks are cut from the forerib of beef, but here they are cooked on the ... Crush all the spice rub ingredients together using a pestle and mortar. Rub all over the meat and leave to ...

An impressive cut of tender beef that feeds a crowd, prime rib is a perennially popular holiday centerpiece and dinner-party main course. But because nothing in life or butchery is simple ...

Rub the roast well with the cut head of garlic, season liberally with salt and pepper, squeeze over the lemon juice, and coat with 2 to 3 tablespoons oil. Place the beef on a rack in a heavy ...

Barolo-braised beef short ribs Start to finish ... garlic and tomato paste. Using your hands, rub the paste into the other ingredients. Roast, without stirring, until deeply browned, about ...