This all-in-one slow cooker roast beef joint means you don’t have to ... Place a large, heavy-based frying pan over a high heat. Rub the oil all over the brisket joint, then season well with ...
Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked ... though any decent dry red wine ...