Butter is the backbone of this pound cake recipe. It provides richness, flavor, and a tender crumb. Make sure to use unsalted butter, as it allows you to control the salt content in the cake.

Ina's pound cake is perfectly moist and flavorful all on its own ... Related: I Tried the Dessert Ina Garten Calls “The Best Recipe She’s Ever Developed” ...

You've probably heard the terms "shortcake" and "pound cake." But other than their similar-sounding measuring unit names, ...

My best banana layer cake recipe is delicious, moist and so simple without buying cake flour. Instead, it uses plain flour ...