Butter is the backbone of this pound cake recipe. It provides richness, flavor, and a tender crumb. Make sure to use unsalted butter, as it allows you to control the salt content in the cake.
Ina's pound cake is perfectly moist and flavorful all on its own ... Related: I Tried the Dessert Ina Garten Calls “The Best Recipe She’s Ever Developed” ...
At the time, it wasn't as common to be able to read or write, so recipes that could be easily remembered were quite popular. It might surprise you to know a pound cake has never actually weighed ...