Making salad dressing from scratch is easy when you have the right formula. This choose-your-on adventure recipe has ...

The secret to a good one is all in the dressing, so mastering a simple vinaigrette will help elevate your salads far beyond ...

The classic ratio for a French vinaigrette is 2 parts oil to 1 part ... When it comes to salad dressings, a neutral-flavored oil is usually best. There’s a time and a place for a splash of ...

If you like pesto, make a basil vinaigrette by combining olive oil ... tangy vinaigrettes or cool and creamy dressings, F&W has a recipe for everyone.

Recipes published by Food ... all drizzled with a bright, fiery vinaigrette flavored with chiles, herbs, garlic, and lemon zest. What's the best way to cook chicken without drying it out?