It's about as simple as you can get, but this oil and vinegar dressing hits all the right flavor notes. Try it with any ...

A great salad dressing comes down to a tasty balance of tanginess, saltiness, and richness. The classic ratio for a French ...

My mom and sister think I’m a snob, but I haven’t bought a bottle of salad dressing ... oil or a mild oil, like canola or grapeseed. The word “acid” is a little harsh, but so are vinegar ...

It is the dressing that makes a salad sing. It brings the greens to life; it makes the produce productive. What was once mere vitamins and roughage and something that sticks to your teeth becomes, ...

Chill the prepared pasta salad with oil and vinegar dressing for at least 1 hour before serving for the best flavor. Enjoy your delicious pasta salad with vinegar and oil, loaded with fresh ...

A good salad is a balance of flavors and textures, but a great one features a dressing that cuts through the produce. Try ...