There’s nothing quite like the delicate, nutty flavor of almond in a dessert, and this Almond Cream Cake with ... dessert heaven. This cake proves that sometimes, the best things in life really ...
It is however originally a Jewish Passover cake, containing no flour. For best results ... to a pale cream with an electric mixer, then beat in the orange and lemon zests and almond extract.
Everybody loves the fluffiness and moistness of a ricotta almond cake! The best news is that this recipe ... In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes.
Preheat the oven to 180C/350F/Gas 4. Grease a 20cm/8in springform cake tin and line the base with baking parchment. Cream the butter and sugar together until pale and fluffy. Beat in the marmalade ...