This is a small amount, best when covering things like brownies, when you want a small layer. Yes. If you want to change this ...

If you’re looking to elevate your desserts with a rich, glossy, and perfectly silky finish, dark chocolate ganache is a ...

Remove from oven and let it cool. Slice the cake into layers and fill it with the whipped chocolate ganache then crumb coat it and finish icing it using a palate knife. NB: If you don't have an ...

Using melted chocolate as ... before you ice it or the ganache will melt. If your kitchen is particularly hot you might need to chill the ganache in the fridge. It's best to do this in short ...