Roasting carrots in olive oil might not be the best choice if you're aiming to maximize flavor. Butter, with its ability to ...

She cooks the carrots at high heat after coating them in buffalo sauce and butter, explaining that the latter ingredient ...

In a 12-inch sauté pan over medium-low heat, gently melt butter. Add carrots and stir to coat well. Add ¾ cups water, or enough to cover carrots ⅔ of the way. Cook, uncovered, until water ...

So what accounts for that? Well, butter gets its yellow pigmentation from the same thing that gives carrots and many plants their color: beta carotene. The old saying goes that you are what you ...

Carrots are essential for a Christmas dinner, but simply steaming them in a pan can make them soggy and bland rather than a mouthwatering side dish. Kathryne Taylor, a cook and founder of Cookie ...

A great way to brush up the humble carrot. Star anise adds a touch of Christmas spice to the sweet buttery glaze. Use a clean scourer to smooth the carrots and remove any peel marks (optional).

This dish puts carrots centre stage. If you're after a quick and easy addition to your roast dinner, look no further. Peel medium to large carrots thinly, top and tail, then cut into slices, or ...

Prepare your workspace and preheat your oven to 350°F (175°C) and grease your cake pans. In a large bowl, whisk together ...

As Hooper told Alice, she fell out of love with carrots when she was pregnant and hasn't been able to go back to them since. So, Alice set out to change her mind with this buttery curry.

In a large saucepan over a medium high heat, melt the butter along with a little olive oil and add the diced onion, cooking till soft. Add the carrot and celery to the pan and cook for a further ...