You're also going to need carrots and salt for this recipe, as well as sour cream, crumbled blue cheese, and celery leaves ...

Whether you're preparing for a dinner party, or a big Sunday roast, side dishes are crucial when it comes to completing a meal. These buttery, sweet Chantenay carrots hit the spot every time.

There are no set measurements in this recipe. You simply use as many carrots as you like and eyeball the amount of butter and honey you’re using. Get seasonal recipes and cooking inspiration ...

In a 12-inch sauté pan over medium-low heat, gently melt butter. Add carrots and stir to coat well. Add ¾ cups water, or enough to cover carrots ⅔ of the way. Cook, uncovered, until water ...

Prepare your workspace and preheat your oven to 350°F (175°C) and grease your cake pans. In a large bowl, whisk together ...

A great way to brush up the humble carrot. Star anise adds a touch of Christmas spice to the sweet buttery glaze. Use a clean scourer to smooth the carrots and remove any peel marks (optional).

Carrots are essential for a Christmas dinner, but simply steaming them in a pan can make them soggy and bland rather than a mouthwatering side dish. Kathryne Taylor, a cook and founder of Cookie ...

Add hazelnuts and garlic and continue to sauté until buttery and golden, a few minutes more. Remove carrots from oven, let cool slightly, then add vinegar, pancetta-hazelnut mixture, parsley ...

Add the carrot and celery to the pan and cook for a further 10 minutes. Stir the flour into the buttery vegetables ... Feast on delicious recipes and eat your way across the island with the ...

As Hooper told Alice, she fell out of love with carrots when she was pregnant and hasn't been able to go back to them since. So, Alice set out to change her mind with this buttery curry.