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Looking for a dessert that’s both elegant and indulgent? This Rum Pound Cake recipe will exceed your expectations! Wit ...

About Pound Cake Recipe: Pound cake of British origin is traditionally made with a pound of each of it's main ingredients: flour, eggs, sugar, vanilla essense and butter.

You've probably heard the terms "shortcake" and "pound cake." But other than their similar-sounding measuring unit names, ...

butter, eggs and sugar. However, more recent pound cake recipes use smaller quantities of these ingredients and include leavening agents to help the cake rise. Once the batter is combined ...

In a large bowl, using a handheld mixer on medium speed (or in the large bowl of a stand mixer fitted with the paddle attachment), beat butter and ... Bake cake until a tester into the center ...

Pound cake, a spongy confection often baked in a loaf or bundt pan, is beloved in the South. It can be flavored with cream ...

In a medium pot over medium-low heat, bring sugar, butter, 1/4 c. rum, and a pinch of salt to a boil. Cook, stirring constantly, until sugar is dissolved, about 3 minutes. Remove from heat, then stir ...

Deciding what you want to make for dessert is a fun problem to have because it means you get to eat something sweet soon. But ...