Yuzu is a small tangy citrus popular in Japanese cooking. Learn what it tastes like, how to use it in your own cooking, and ...

Yuzu is a yellow citrus fruit that originated in China over 1,000 years ago. It's now a staple in Japanese cuisine that is often sold in liquid form. Ponzu, a brown-colored, umami-flavored ...

So what is this fruit, anyway? As a member of the citrus fruit family, yuzu looks like a lemon but packs a punch of vitamin C similar to oranges and grapefruit. Its distinct flavor, however ...