Flour is the backbone of any baked good, and it can make or break your final product. Let's go over the basics of flour and the differences between all-purpose flour (AP flour) and cake flour.

The Complete Guide To Quick Breads Certain types of cakes are greatly improved by using the lower-protein flour. "I find that cake flour is ideal when you want a fluffy, delicate crumb texture ...

Angel food cake with strawberries and whipped cream - Candice Bell/Shutterstock As the saying goes: cooking is an art, baking is a science. While you should feel free to experiment and play around ...

Making cakes can be as simple as A, B, C. You don’t have to break the bank to create delicious treats—especially when making a traditional Ghanaian Christmas cake. Sweet Adjeley starts this recipe by ...