Make the most of budget-friendly carrots with this colourful veggie tart, topped with lemon rind curls and homemade carrot-top pesto Vegetarian Nutrition: Per serving (8) ...

David Malosh for The New York Times. Food Stylist: Simon Andrews. Carrots work beautifully in this simple tart. The tart can be served warm or cooled to room temperature, and would make a great ...