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Roasting the veg first gives you deeper, sweeter flavours – the carrot-top pesto is remarkably delicious, too. I find it very satisfying to use the tops rather than chuck them away. Preheat the ...
Try some puréed into this luscious winter pesto from Ici’s talented new chef, Julie E. Farias, late of 5 Ninth, and summer might not seem so far off. --Rob Patronite Preheat oven to 350.
In the bowl of a food processor or blender, combine carrot greens (or kale or a combination ... then spoon another tablespoon or two of pesto on top. If any additional pesto remains, serve ...