so turn them after 30 seconds to a minute. Remove to a platter and serve with the chocolate sauce to dip.

Turn out of the tin and cut into equal-sized squares. For the chocolate dipping sauce (if making), heat the cream in a pan until warmed through. Stir in the chocolate pieces until melted and smooth.

They're great in desserts and melt beautifully to make a chocolate sauce or dip. Some chocolate-covered treats, like ...

She suggests trying chocolate fondue with hard cheeses since they'll be easier to dip (think English cheddar or manchego). If ...

Cookie decorating supplies in glass bowls on wood table - Arina P Habich/Shutterstock Most buckeyes are made using a simple milk chocolate for dipping, but with desserts, there is no need to ...

This Austin-by-way-of-Madrid spot still needs to tweak its churros, but the rich and indulgent chocolate dipping sauce served is reason enough to give them a try. A deeply savory and cheesy crab ...