Ganache is a rich mix of chocolate and cream which is commonly used as a filling or frosting for all kinds of chocolate ...

If you’re looking to elevate your desserts with a rich, glossy, and perfectly silky finish, dark chocolate ganache is a ...

Place the butter and chocolate into a double boiler and stir until ... Refrigerate cupcakes until the ganache has set. 15. Tip: When the cupcakes have cooled, use an apple corer and make a well in the ...

A step-by-step guide to making chocolate ganache – surely the most delicious way to cover a chocolate cake. Read the recipe tips if you are a first timer. Ganache is easy to make and work with ...

Milk chocolate and peanut butter ganache along with chocolate crumble and sponge assembled together ... When cooked, turn it upside down and reserve in fridge Whip egg whites with sugar, add the cocoa ...

When it comes to baking something truly unique and indulgent, the Blueberry Chocolate Lavender Dream Cake is a showsto ...

A simple all-in-one chocolate orange cake, is covered with an indulgent chocolate ganache. Deceptively easy ... To make the chocolate icing, gently heat the cream in a medium non-stick saucepan ...

Meanwhile, put the chocolate and butter in a large bowl. Add 6 tablespoons water to the sugar in a small saucepan, and bring to boil. Once boiling, pour over the chocolate-and-butter mixture ...

To make the ganache icing heat the cream slowly in a heavy-based saucepan until it is shivering on top, just before it boils. Remove from the heat and stir in the chocolate until melted.

The chocolate sheet cake is baked in a single layer for ease and topped with a "glossy" ganache icing. Emily said it's finished with a melted marshmallow drizzle shaped like spider cobwebs ...