Looking for a simple chocolate ganache recipe that is so easy to make makes the most amazing chocolate ganache frosting? This ...

Place the butter and chocolate into a double boiler and stir until ... Refrigerate cupcakes until the ganache has set. 15. Tip: When the cupcakes have cooled, use an apple corer and make a well in the ...

A step-by-step guide to making chocolate ganache – surely the most delicious way to cover a chocolate cake. Read the recipe tips if you are a first timer. Ganache is easy to make and work with ...

If you're going to be enjoying a Christmas cake this holiday season, then why not jazz it up with this cute trick to make ...

Use your homemade chocolate ganache to finish cakes, cookies, and cupcakes, whip it into a frosting, or chill it to make truffles. Or use it to spoon over Blake Lively's go-to dessert — a ...

These Christmas tree cupcakes will impress everyone around the Christmas table as they look as good as they taste! The recipe ...

Milk chocolate and peanut butter ganache along with chocolate crumble and sponge assembled together ... When cooked, turn it upside down and reserve in fridge Whip egg whites with sugar, add the cocoa ...

For buttercream quantities, instead of ganache, use our cake calculator ... still in their tins, before icing. For the chocolate icing, heat the chocolate and cream in a saucepan over a low ...

The chocolate sheet cake is baked in a single layer for ease and topped with a "glossy" ganache icing. Emily said it's finished with a melted marshmallow drizzle shaped like spider cobwebs ...

To make the ganache icing heat the cream slowly in a heavy-based saucepan until it is shivering on top, just before it boils. Remove from the heat and stir in the chocolate until melted.

Meanwhile, put the chocolate and butter in a large bowl. Add 6 tablespoons water to the sugar in a small saucepan, and bring to boil. Once boiling, pour over the chocolate-and-butter mixture ...