Get the recipe --> Mascarpone Frosting For all its simplicity, chocolate ganache is one of the most useful and delicious ...

If you're going to be enjoying a Christmas cake this holiday season, then why not jazz it up with this cute trick to make ...

Place the butter and chocolate into a double ... Refrigerate cupcakes until the ganache has set. 15. Tip: When the cupcakes have cooled, use an apple corer and make a well in the centre and fill it ...

then loosen around the edges with a knife and turn onto wire racks to completely cool before icing. To make the ganache, finely chop the chocolate and put it in a bowl. Heat the cream in a small ...

This easy chocolate cake is layered with rich chocolate ganache. Decorate it with fruit ... place the truffle balls on the top of the rosettes of icing, then arrange the strawberries around ...

Milk chocolate and peanut butter ganache along with chocolate crumble and sponge assembled ... add the cocoa powder and icing sugar. Spread on a tray with baking paper (.5mm thickness). Let it dry on ...

To make the ganache icing heat the cream slowly in a heavy-based saucepan until it is shivering on top, just before it boils. Remove from the heat and stir in the chocolate until melted.