This recipe from Michelle McGlinn is a Spanish-inspired version of moules-frites, featuring a spicy, tomato-based broth made ...

Add the green chilli and garlic and chop them in the butter. Set aside. To make the haddock with mussels and clams, pour the wine into a deep casserole with a tight fitting lid. Discard any ...

When you're looking for an elegant meal that's easy to cook, you can't go wrong with clams and mussels. But you may be ...

2. Add flour to pot to coat bacon, onion, and garlic, stirring frequently, about 1 minute. Whisk in one cup of clam ...

There’s no need for any salt here as the clams and mussels are packed full of sea salt. Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning ...

There are many types of clam found all over the world. Some suit steaming, others are opened and served raw (like oysters), others can be used in stews or chowders. Popular species of clam include ...

California Live shares how Fideua, a dish similar to Paella, is a delicious centerpiece to your table. Plus, it’s easier than ...

A mussel puree adds creamy richness, and lard-cooked breadcrumbs make a golden crunchy topping. This creamy seafood dip from recipe developer ... broth is made from clam juice, chiles, tomatoes ...

Soup is one of the easiest ways to prepare seafood—shrimp, squid, clams and mussels all simmer together ... Another F&W favorite is Daniel Boulud's recipe for Brazilian-inspired moqueca, a ...