Coconut flavor: This recipe perfectly balances having just the right amount of coconut flavor without it being overpowering. Homemade goodness: The coconut cream pie filling is so cool and creamy ...

Lucky for me, this pie fulfills the craving down to the last bite. Although it has a few moving parts (flaky crust, creamy coconut custard, and whipped cream topping), this coconut cream pie is ...

Add the vanilla and rum and cook for a further 5 minutes to glaze. Cool and spoon onto the coconut cream pie. Sprinkle over the lime zest and extra coconut to serve.

The traditional lemon meringue pie is given a tropical twist with lime and coconut. For this recipe ... the sugar is fully incorporated. Add the cream and beat for another minute, until combined.