If you're dairy-intolerant, coconut milk and cream are an excellent alternative to cows' milk in some cooked dishes (provided you like its quite strong coconut flavour).
Using both desiccated coconut and coconut cream gives a brilliant depth of flavour to this cake – and the lime and coconut buttercream finishes it off lovely. For this recipe you will need 2 x ...
About Mille Feuille of Rasmalai & Coconut Cream Recipe: An innovative fusion of your favourite Indian sweet, rasmalai with coconut cream in a french pastry. This can be an interesting dessert to pick ...
About Mango and Coconut Pannacotta Recipe: Indulge in this sweet delight, made of fresh cream, gelatin, sugar and the king of fruits- mango! Top it with mint leaves to add a dose of freshness. Spread ...
This recipe is from 101 Cookbooks ... Instructions: Heat the coconut cream in a large pan. Sauté garlic, onions, chilli, and salt until softened. Add the rest of the coconut milk and water.