Discover how to make Khanom Tian, a traditional Thai dessert made with coconut and rice flour, perfect for festivals.

If you’re looking for a show-stopping dessert that oozes nostalgia and tropical delight, this Old-Fashioned Coconut Ca ...

Most of the time, choosing the lower-fat option is safely assumed to be the better option. But when it comes to canned ...

Bibingka is a traditional Filipino cake made with rice flour, coconut milk, eggs, and sugar. Similar to mochi, it’s slightly ...

Discover the traditional Thai dessert Khanom Salim, featuring sweet mung bean noodles served with coconut milk and jasmine ...

Many brands sell cans of both coconut milk and coconut cream so I compared those as well. All are unsweetened and full-fat (lite or milk from a carton don't work for creamy vegan desserts). You ...

An Asian twist to the classic caramel custard with lychees and coconut milk. Prepare it as a post-dinner dessert and relish with family and friends. Heat the coconut milk, add sugar, eggs and nutmeg.

This Mini Coconut-Key Lime Pie Recipe is simple but yields a beautiful result, and it makes serving a crowd a breeze. Each time we bake it now, it’s an homage to my grandmother.

Making a sorbet with African lemon verbena is a great way to highlight its bright flavor. Just blend fresh verbena leaves ...