Brittle, delicate, and melt-in-your-mouth butter cookies are a classic among homemade baked goods. Their preparation might ...

Still trying to make the perfect cookie? It's easier than you think! All you need to do is chill cookie dough before baking.

We love to freeze a batch or two of our favorite cookie dough when we have some extra time, but most cookie recipes don't ...

We rounded up a collection of classic cookie recipes that taste just like your Grandma's cookies, from chocolate chip to ...

Follow the steps below for beautifully symmetrical cookies with just the right amount of chewiness, or see the recipe tips for a ... chocolate into the cookie dough balls. Cover and chill for ...

There a few reasons why we still crisscross the top of peanut butter cookies—and why it isn't totally necessary.

Treat this recipe like a master cookie dough and experiment with your favourite flavours. Ideally make the dough the night before you want to eat the cookies. To make the cookie dough, whisk ...

this quick best-of-both-worlds recipe folds rolled oats and dried cranberries into the brown sugar and butter–forward flavors of chocolate chip cookie dough. The monarch of American cookies ...

This recipe for giant molasses-y cookies includes ... which balances the sweetness. Maple syrup in the cookie dough and the icing provides a homey warmth. The brown sugar makes these cookies ...

Whatever your cookie preferences, these are the recipes that Eater editors turn ... From there, the dough gets a little bit of time to hydrate, and then you’re ready to roll it and bake.