Beets (or beetroots) come in lovely shades of ruby red, sunset gold and even candy-striped. They're pretty on a plate and ...

Puree beets, tahini, lemon juice, garlic, chickpeas, cumin, and remaining 1/4 cup oil in a food processor until smooth, 2 to ...

If you're not a fan of cooking with foil or you want to avoid unnecessary waste, there are other equally efficient ways to roast beets. The easiest method is to place whole beets inside a deeper ...

Place the beets in a large bowl and toss with the onion, oil, and vinegar; then season with salt and pepper. Cut 1 piece of heavy-duty aluminum foil approximately 48 inches long by 24 inches wide.

Arrange burgers on the bottom halves of the buns. Top with crispy beets and desired toppings. Serve immediately. Baby it's ...

Versatile jarred whole pickled beets are always in season, meaning you can enjoy them chilled, warmed or worked into recipes ... sheet or line with aluminum foil. Pour contents of bowl onto ...

8. Pour the beet cream over the risotto, add the spices, and turn the heat to low. Stir in the grated Parmesan and continue ...

Preheat the oven to 350°F; trim the beets’ tips and base and wrap them in aluminum foil. Once the oven is hot, place the foil package inside and cook for about 35 minutes. Once steamy and fork ...