Uncover the secrets to achieving a prime rib with a caramelized crust and juicy interior, following expert butcher Pat ...

Crisp on the outside, juicy on the inside. Perfecting this holiday meat dish has never been easier thanks to a few ...

If you’re less concerned with a crust on your prime rib, you can cook it for a slightly longer time at a consistently lower temperature, such as 325°F. Try this Prime Rib Roast with Horseradish ...

A bone-in prime rib can be a meat masterpiece ... but carving it properly is crucial. Here's everything you need to know to ...

Cooking a prime rib roast is straightforward, but you might run into some confusion at the butcher counter: Should you buy a prime rib roast, or a standing rib roast? Here’s everything you need ...

The seasonings mix that Carlston uses includes sugar, salad oil, kosher salt, granulated garlic, paprika, thyme, onion salt, ...

Beef roasts such as this can go by different names including standing rib roast, prime rib roast or ... will rise during the standing time.) While the roast is cooking, prepare the gravy base.

Prime rib is the cut from which rib-eye steaks are ... To speed up an otherwise lengthy cook time (6 hours!), I borrowed Instant Pot instructions from Nigella Lawson. (If you want to make it ...

Chef Leif Benson, Oregon’s culinary ambassador, joined us to share his special recipe for Reverse Sear Prime Rib Roast. For recipes and more information, visit the Oregon Beef Council website.

By Sam Sifton Sam Sifton’s prime rib roast.Credit ... least 20 minutes before carving. (Use that time to make your Yorkshire pudding!) Featured Recipe View Recipe → For dinner tonight ...