Vegan ice cream can be just as delicious as ice cream made with eggs and milk, but the process is a bit different. We asked ...

This ultra-creamy ... milk and coconut infused in the custard itself. No coconut extract needed. The filling is a rich, dense ...

Grate or chop into small pieces and add gradually until you have reached the desired consistency; alternatively, reconstitute in boiling water to produce thinner, more liquid coconut milk.

Five creamy soup alternatives to fresh cream are explored, offering healthier and flavorful options. Nut butters, silken tofu, pureed starchy vegetables, coconut milk/cream, and Greek yogurt ...

For the ice cream, heat the milk, coconut milk and two-thirds of the ... until the ice cream is firm but still creamy. Transfer the ice cream to a chilled freezerproof container and keep it ...

A refreshing popsicle made with creamy coconut milk, flaky coconut shavings and condensed milk. This popsicle will help you cool down on a hot summer day. In a blender, add all the ingredients – ...

Durians, while usually enjoyed in desserts, can also elevate savory dishes. Their creamy consistency is ideal for curry ...

These dairy free ice blocks are refreshing, yet creamy. The toasted coconut adds ... Stir in remaining puree, coconut cream and lime juice. Pour into ice block moulds and freeze.