Deep-fry the duck for 2 minutes or until golden brown.Drain the duck on a plate lined with a kitchen paper. To serve, line the plate with shiso leaves. Add a mound of steamed sushi rice.

Succulent marinated chicken is coated with a light batter and deep-fried for irresistibly crisp karaage. Serve with kewpie mayo. This recipe is based on the Fried Chicken Karaage served at RAMEN ...

There is so much more to Japanese cuisine than sushi and ramen ... Tonkatsu is a thick, deep-fried pork cutlet that is eaten with sweet brown sauce. Because it is heavy and rich, oftentimes ...