Livestock account for 14.5 percent of global greenhouse gas emissions, with the largest portion coming from methane that ...

“Do you know how they treated the cow you’re eating ... Before I got married, my in-laws thought I was a little odd for not eating meat. Now they mainly eat vegetarian themselves.

CNN’s David G. Allan became a vegetarian 30 years ago this Thanksgiving. And it stuck. Here are five things he learned about himself and the world since that first turkey-less meal.

Scientists find making a seaweed additive more accessible to grazing cattle reduces methane emissions 40% and could make cattle farming more sustainable.

But where do ruminant mammals (aka cows aka leather) fold into this agro-concept ... deploying resilient systems like ...

Seaweed is once again showing promise for making cattle farming more sustainable. A new study by researchers at the University of California, Davis, found that feeding grazing beef cattle a ...