Leftovers are a blessing and a curse and that's especially true when it comes to prime rib. Having more beef to eat is great, ...

This helps it cook more evenly. In a small bowl, combine the Prime Rib Rub ingredients (omit the salt if dry brining). Lightly oil the whole roast on all sides. Then generously rub the seasoning ...

This recipe for Prime Rib Roast yields a delicious and tender beef roast that will be the centerpiece of any holiday table.

Cooking a prime rib roast is straightforward, but you might run into some confusion at the butcher counter: Should you buy a prime rib roast, or a standing rib roast? Here’s everything you need ...

Set the rib roast in a roasting pan and rub it all over with the coffee mixture, concentrating most of the rub on the fatty part of the meat. Turn the roast bone side down and let stand at room ...

That’s a cook's goal when preparing a standing beef rib roast, also known as prime rib, for the holidays ... Place the meat on a rimmed platter and pat dry well using paper towels.

Remove the prime rib from the fridge 2 hours before cooking to bring it to room temperature. Pat the roast dry with paper towels and rub it generously with olive oil. In a small bowl, mix the ...

Mix. Place the roast on a roasting rack fit over a rimmed baking sheet. You can line your baking sheet with aluminum foil for easier cleanup. Rub the marinade all over the prime rib, cover with ...