There are so many types of bread out there, and your bread machine can master most -- but it's also great for so much more, ...

Scoring your bread not only controls how it rises but also serves as a nice decorative touch. This pattern allows you to ...

Fold the dough. Using wet hands or a bowl scraper, fold the dough in on itself 8 to 12 times, working your way around the ...

Jamie Eskelson knows how to make a great no-knead bread. It’s fluffy, flavorful, and easy to make. Jamie Eskelson comes from ‘JAMIE COOKS IT ...

The dough will be shaggy and sticky ... until the loaf is beautifully browned. Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing.

it's pretty easy to tell whether or not your bread is done proofing or if it's not proofed enough -- just by whether or not ...

When you want to substitute dried or easy-blend yeast for ... 500g/17oz of flour will make dough that’s much softer and easier to stretch, better for flatter bread such as baps.

Focaccia is a flat Italian bread that is similar in taste and texture to pizza dough, but is often square-shaped and topped with herbs, olive oil and sea salt. It's great for making sandwiches ...

But making bread from scratch isn’t easy, and you don’t always have time for kneading, proofing and baking. That’s where bread machines save the day. Many bread machines can mix, proof and ...

For a dough with a rustic flavor, use 70% bread flour and 30% whole wheat flour. If you’re a fan of extra-crispy pizza crust, all you have to do is preheat your oven to the highest temperature ...