The glaze adds a rich and caramelized taste to the carrots, elevating them from a simple vegetable to a standout dish. The ...

Glazed in orange juice, brown sugar, cinnamon and a bit of ... I normally pick the baby-sized carrots in a bag because they are easy and you can skip the step of having to slice the carrots.

If you're after a quick and easy ... sugar and season with salt. Bring up to the boil, stirring occasionally, then boil until the ginger beer has more or less all boiled away, leaving the carrots ...

When it comes to carrots, there's a simple way you can pack flavour into ... the liquid totally evaporates and leaves you with a nice glaze. Kelly said: "It's the perfect combination of savoury ...