Eggs add structure, moisture, and richness to the pound cake. They also help with leavening, ensuring the cake rises properly. Using room temperature eggs is important, as they incorporate better ...

Recipe by: Betty Hung ... The result is a moist, tender and mild-flavoured cake. Preheat the oven to 350 F (180 C). Line a 1 ½ pound loaf pan (10X5X3 inches (25X13X8 cm]) with parchment paper.

Pound cake, a spongy confection often baked in a loaf or bundt pan, is beloved in the South ... you’ll see that’s not actually the case. The recipe’s simplicity was key to its popularity.

Close up of a loaf ... Images Pound cake is one of those desserts that can be enjoyed plain or dressed up with different fruits, icings, and more. Around since the 1700s, the easy recipe has ...