A new one-pan dinner from Kay Chun that turns ground chicken and some pantry staples into a satisfying dinner.

Transform basic cod into a restaurant-worthy dinner with this foolproof coconut poaching method. A simple technique for ...

I often find my mind drifting toward tropical fantasies when I sit at my desk and stare out a grey sky. And it usually turns ...

If you're dairy-intolerant, coconut milk and cream are an excellent alternative to cows' milk in some cooked dishes (provided you like its quite strong coconut flavour).

Sweetened condensed milk is the unsung hero of your baking supply toolkit. A can of this luscious, milky liquid is the b ...

A quick and easy rice preparation, enhanced with the flavour of coconut. You can make this coconut milk rice for a wholesome lunch meal or even for dinner.

While some recommend using any plant-based milk or even water for the vegan caramel, I loved coconut milk because its ...

Here's how to extract fresh coconut milk at home. Put the leftover coconut back into the blender, add water, just enough to cover it and repeat the process for the second time.

In a small saucepan just big enough to hold the chicken with an inch of space at the top, combine chicken stock, coconut milk, lime juice, ginger and shallots. Bring to a boil over high heat.

Stir in the coconut, turn off the heat ... This liquid is your milk, and it’s ready to be used in cooking. Recipe from Can It, Bottle It, Smoke It by Karen Solomon/Ten Speed Press, 2011.