Four regional hot dogs ... Chicago dogs usually use meat from Vienna Beef. These are kosher-style all-beef dogs; they're charred or steamed and served on steamed, untoasted poppyseed buns with ...
Cut peppers into strips. Place hot dog buns, facedown, on grill and toast until lightly browned. To assemble, place hot dogs in buns and layer with bell peppers, jalapeños and onions. Drizzle ...