Keep reading for the all-around better choice. Salmon is one of the top seafood choices among Americans. In fact, according to data presented at the Global Seafood Market Conference last year, this ...

Levels of 14 toxins were significantly higher in both European and North American farm-raised salmon than in fish caught in the wild. The pollutants, which come under the banner of organochlorines ...

Most salmon farms are located in areas where wild salmon migrate. The floating netcages that confine the farmed fish are usually stocked at high densities to maximize profit, creating conditions ...

The largest escape of farmed Salmon in a decade may have harmed Scotland's pristine waters and wild fish populations, campaigners have warned. The escape of 80,000 of the fish happened in February ...

Your red snapper could actually be a tilapia fillet. That wild-caught salmon? It could be farm-raised. Crab, lobster, and scallops have also been victims of fraudulent swaps — and some of the ...

A recent DNA study out of the University of El Paso found that less than 5 percent of mallards sampled from the Atlantic Flyway were fully wild. The rest showed farm-raised genes—genes that ...

The Ulster Angling Federation fear the escaped fish may pose a threat to the wild salmon population Up to 5,000 farmed salmon may have escaped from a site in Glenarm, County Antrim, according to ...