A great chicken noodle soup recipe for using up leftover cooked chicken ... bite-sized pieces and add to the stock with the egg noodles. Simmer the broth for 2–3 minutes, or until the noodles ...

Crack in each egg and fry until crispy on the bottom and cooked on top. Season generously with salt and pepper. Once the eggs are cooked, lift the lid off the bowl with the noodles and strain the ...

Take the pot off the burner when you smell that nutty aroma and see a golden hue. Either wide or thin egg noodles work fine ...

Want more great food writing and recipes? Subscribe to Salon Food's newsletter, The Bite. Goodness gracious. Let me tell you: I devoured those mushroom egg noodles with far more enthusiasm than ...

I use the word “Asian” loosely in this recipe because the dish is a mishmash ... is skin side down on the cutting board. Fresh egg noodles usually come in bundles that weigh between 120g ...