Unless you're from the South, catfish might not be the first fish that comes to mind when thinking of a fish fry. Found in ...

the fillets are easy to cook with, and just require pin-boning. Catfish is popular in many countries, but particularly in the Southern USA, where it is coated in cornmeal, pan-fried and served ...

Fried catfish is a Southern staple that can be enjoyed anywhere. The golden-brown, cornmeal-crusted fish is easy to make and pairs perfectly with our Cajun-spiced aioli and your favorite sides.

Nadiya gives this classic Louisianan stew a twist, using catfish instead of the more traditional meat or shellfish. Try serving with baked sweet potatoes. To make the Cajun spice mix, put ...

Get the Fried Catfish recipe. Gumbo is a true melting pot dish ... minimal handling (perfect for a busy Kwanzaa!) and is just as easy as preparing traditional buttermilk biscuits.