Fruit cake recipe Ingredients 260g veggie peelings 150g coconut oil (plus extra to grease the loaf tin) 225g light brown muscovado sugar Four medium eggs 225g self-raising flour One tsp ...

Start your morning with the perfect coffee companion—loaves and cakes that pair just right with your cup. These loaves and ...

Equipment and peparation: You will need one pleated bread loaf tin 900g/2lb with a base ... Then simply add all the rest of the ingredients except the fruit and nuts. Take an electric hand whisk ...

The cake should have risen evenly, and you can test it with a skewer. Brush some extra malt on top if you wish to glaze the loaf. Allow to cool in the tin. Preheat your oven to 150°C and line a 2 ...

For the tea loaf, begin by ... mixed spice and tea-soaked fruit. Mix well to combine. Pour the mixture into the greased and lined tin and bake for 1¼–1½ hours. The cake is cooked when a ...

Upside-down cakes are typically baked in a round cake pan, but this recipe uses a loaf pan to make a delicious pineapple ...

Put the diced, dried fruit in a medium bowl. Pour the dark rum and freshly squeezed orange juice over the mixture. Mix with a ...