Whats the best way to reheat leftovers? To reheat leftover Garlic Herb Roasted Carrots, place them on a baking sheet and heat in a preheated oven at 350°F (175°C) for about 10-15 minutes ...

Preheat the oven to 200C/180C Fan/Gas 6. Put the carrots on a baking tray, add the garlic cloves, rosemary and cumin seeds and season generously with salt and pepper. Mix together. Roast for 10-15 ...

Roast in oven, turning occasionally ... Add hazelnuts and garlic and continue to sauté until buttery and golden, a few minutes more. Remove carrots from oven, let cool slightly, then add vinegar ...

Place into the oven and roast for 30 minutes. Add the carrots and garlic and toss to coat with the oil before returning to the oven for a further 15 minutes until tender. Remove beetroot from the ...

and continue to roast until they are browned on both sides and tender. Once they are cooked, drizzle the carrots with the maple syrup and toss again. Remove from the oven and allow the carrots to ...

Preheat oven to ... celery root, carrots, shallots, apple and cabbage on a baking sheet. Toss with oil and season with salt. Spread veggies on sheet in a single layer and roast on center rack ...