Cut the line of potato into small pieces. Using a gnocchi board, push each one into a rolled shape and set aside. If you don’t have a gnocchi board, you can roll into a ball or press with a fork.

Cut into 1 cm long pieces before rolling each piece into a ball. 8. Form grooves onto each gnocchi using a grooved gnocchi board or the back of a large fork. 9. Place the finished gnocchi onto a tray ...