Other: Have you ever tried making potato gnocchi at home? With our recipe you will get a perfect consistency, just like the ...

Make gnocchi at home and serve with a simple tomato sauce. This is definitely a most easiest pasta recipe that one can try at home. Add flour and Parmesan cheese in it and mix well with your hands to ...

It is very important to get the squash or pumpkin as dry as possible for this recipe so that the gnocchi dough is not too sticky. Preheat the oven to 200C/180C Fan/Gas 6. Prick the potatoes all ...

Gently roll the dough into a long even-shaped sausage on a lightly dusted work surface, then use a sharp knife to cut even-sized pillows of soft gnocchi, about 2.5cm/1in long. You can leave them ...

1. Preheat the oven to 425 degrees F. In a large mixing bowl, add the gnocchi and mushrooms. Drizzle two tablespoons of olive ...

The gnocchi is surprisingly simple to make: Bake your sweet potatoes until perfectly tender, then combine them with flour, ...

Knead till a dough is formed. 4 Divide the gnocchi dough into 4 pieces, then roll each one into a 1,5-2 cm thick roll. Cut with a sharp knife into a 2-3 cm size logs, and roll each one on a small ...

With a spatula, mix it just enough to incorporate the flour. Overmixing the dough will make the gnocchi heavy and tough. The dough will be soft and a little sticky, that’s fine. Refrigerate in a ...

6. Knead the dough properly. 7. Roll one of the dough portions out into a long sausage, measuring around 1.5 cm in thickness. Cut into 1 cm long pieces before rolling each piece into a ball. 8. Form ...

Place the gnocchi dough on a counter dusted with flour, and take a small piece of dough and roll it between the palms of your hands to form a cylinder about 1/2 inch in diameter. Cut the gnocchi ...

Roll out 1 piece of the dough into a 3/4-inch-thick rope. Cut the rope into 1-inch pieces and transfer the gnocchi to the prepared baking sheet. Repeat with the remaining dough. Roll each gnocchi ...

Repeat with all the dough. To cook, drop the gnocchi into a pot of boiling, salted water. Once the gnocchi float to the surface, remove with a slotted spoon (this only takes a few minutes).