Is gnocchi a healthier alternative to pasta? Not necessarily, dietitians say. They're both rich in carbs. But there are some ...

Come dinnertime, pasta made with corn, rice, lentils or chickpeas can be a godsend to those with gluten sensitivities. But it ...

Our Skillet-Toasted Gnocchi With Peas is the recipe that gets me through the weeknights where I don't have the time or energy ...

1. Preheat the oven to 425 degrees F. In a large mixing bowl, add the gnocchi and mushrooms. Drizzle two tablespoons of olive ...

I love to serve this mushroom ragu with store-bought gnocchi, but it’s delicious with any and all forms of pasta. It can be twisted with long noodles like spaghetti, stirred into orzo or spooned ...

While the aubergine is roasting, bring a pot of water to a boil to cook your penne or gnocchi according to the package ...

In fact, half of the baked ziti recipes you find call for penne anyway. Not all of these pasta substitutions are the popular ...

The gnocchi were like little puffy pillows ... Learn more about Pastafina Italian Restaurant here. CALIFORNIA: Uni pasta at PASTA e PASTA by Allegro in Los Angeles What customers say: "Uni ...