Gnocchi generally contains fewer carbohydrates than pasta, Derocha says. "Pasta has about 40 to 45 grams of carbohydrates in ...

1. Preheat the oven to 425 degrees F. In a large mixing bowl, add the gnocchi and mushrooms. Drizzle two tablespoons of olive ...

Here’s a collection of pasta recipes galore to celebrate all that’s glorious about pasta! From skillet entrees and pasta ...

Come dinnertime, pasta made with corn, rice, lentils or chickpeas can be a godsend to those with gluten sensitivities. But it ...

At the heart of the recipe is vegan ’nduja paste ... While the aubergine is roasting, bring a pot of water to a boil to cook ...

For the ultimate comfort food, Jamie Oliver’s hearty pasta dish that’s packed with flavour is hard to beat. This sausage pasta dinner recipe is a perfect pick-me-up after a long day, and the ...

I love to serve this mushroom ragu with store-bought gnocchi, but it’s delicious with any and all forms of pasta. It can be twisted with long noodles like spaghetti, stirred into orzo or spooned ...

The great thing about gnocchi is that you can toss the little potato dumplings straight into the pan without boiling them ...

Discover 21 quick, healthy one-pot pasta recipes that deliver protein, flavor, and convenience for busy weeknight dinners.

What is the difference between pasta and gnocchi? Gnocchi are soft, pillowy, and chewy dumplings made with potato, wheat, egg, and/or ricotta. They are easy to make and freeze but you can also buy ...

The menu at Paravicini’s features a gnocchi bolognese, a potato pasta tossed in a hearty sauce of ground beef & vegetable ...