From light to blackstrap, sulfured to unsulfured, the large variety of molasses options can be confusing. And one type will ...

If you have a collection of recipes from Grandma ... I bet she was using this (it gives gingerbread cookies their signature rich, brown color). Cool fact: Molasses is added to granulated sugar ...

Molasses is the essential ingredient in gingerbread cookies ... “It gives all the ‘baking holiday cookies with grandma’ vibes.” In a pinch, you can substitute maple syrup for light ...

This recipe for hot-water gingerbread — using an old but reliable technique for a moist, tender cake that starts with a base of molasses and boiled water — comes from cookbook author and ...